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Crustless Zucchini Quiche

Yields1 Serving

 6 Zucchini
 6 Eggs
 1 ½ cups Milk*
 Salt to taste
 Pepper to taste*
 Butter for the dish
 Cheese for topping
1

Preheat the oven to 400 degrees Fahrenheit.

2

Prep your Zucchini: Slice into medallions, approximately 1/4 inch thick.

3

Spread butter onto a glass baking dish. Lay out medallions of zucchini. Salt between layers. Keep layering until your baking dish is about three quarters full.

4

Beat your eggs, milk, and pepper until a bit frothy. Pour over zucchini. Cover the top of the zucchini with sliced cheese. Bake until firm (about 24 mins).