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Falling-Apart Beef Stew

Yields1 ServingPrep Time2 minsCook Time40 minsTotal Time42 mins

 3 lbs Chuck Beef Stew Meat
 2 Garlic Cloves
 1 Large Onion
 ½ tsp Herbes de Provence
 2 tbsp Olive Oil
 2 cups White Wine
 Salt and Pepper to taste
1

Coarsely chop the onion and garlic. Sauté in your pressure cooker until onions are translucent.

2

Add the stew meat and herbs de Provence to the onion mixture, and sear all sides of the meat chunks. Add salt and pepper.

3

Add white wine and stir. Add water until beef is ninety percent submerged. Lock your pressure cooker shut and pressurize.

4

Once the pan fully pressurizes, lower heat to medium heat and cook for 30-35 minutes.

5

Serve with quinoa, rice, farro, or other grains.