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Renée’s Brazilian Cheesy Muffs

Yields1 ServingPrep Time3 minsCook Time20 minsTotal Time23 mins

Mouthfeel Nirvana.

 3 Eggs
 1 cup Whole Milk
 1 cup Canola Oil
 1 cup Grated Parmesan
 3 cups Tapioca Flour
 1 tsp Salt
1

Preheat oven to 375.

2

Combine all wet ingredients and salt in a blender. Add cheese. Blend for 3 seconds. Finally, add flour and blend for a minute (smoothie setting is best, but just use pulse if you don't have it.)

3

Butter the muffin tins well (I just use the stick itself or a big chunk and give each tin a quick rub with my forefinger and middle finger). Pour the batter into tins until they are at least half full.

4

Bake 20 minutes or until the top and the bottom of the cheesy muffs are golden brown and stiff. Use an oven mitt and any utensil to knock the muffs out of the muffin tin.

5

Keep warm wrapped in a cotton towel. Serve immediately.